STOYANOVA, L.; KOZHAKHMETOV, S.; KUSHUGULOVA, A.; NURGOZHIN, T.; ZHUMADILOV, Z.; BRYUKHANOV, A.; NAPALKOVA, M.; NETRUSOV, A. The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga. Central Asian Journal of Global Health, [S. l.], v. 3, 2014. DOI: 10.5195/cajgh.2014.176. Disponível em: http://cajgh.pitt.edu/ojs/cajgh/article/view/176. Acesso em: 18 aug. 2022.