1.
Stoyanova L, Kozhakhmetov S, Kushugulova A, Nurgozhin T, Zhumadilov Z, Bryukhanov A, Napalkova M, Netrusov A. The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga. cajgh [Internet]. 2014 Dec. 12 [cited 2024 Apr. 26];3. Available from: http://cajgh.pitt.edu/ojs/cajgh/article/view/176